Spring Salad Obsession

As Spring drifts into summer, I’m furiously making my favorite spring salad; I’m trying to enjoy it as much as I can before radishes, green onions, and garlic scapes are no longer in season. While I make some variations on the salad depending on the contents of my crisper, on a perfect day I toss together: lettuce sliced red radishes green onions (lots) garlic scapes … Continue reading Spring Salad Obsession

Stir-Fried Cabbage and Lettuce, Tofu

The Philadelphia area has a bumper crop of lettuce right now, and frankly, I’m getting sick of it. Not that I don’t like lettuce – I do, I do – but this sort of classic green leaf variety is about my least favorite. What do? Shake it. This meal was very loosely based on the Stir-Fried Garlic Lettuce recipe from The Breath of a Wok. … Continue reading Stir-Fried Cabbage and Lettuce, Tofu