Another Local Fall Dinner Party

Why a dinner party? Because the Phillies were playing, and because my CSA was bursting out baskets. Pre-game we all sat down for dinner and wine and cheer, which helped us later, when we lost the game terribley. I love spaghetti squash, and served it with a homemade heirloom tomatoe and roasted garlic sauce that I made in the summer and froze. Yellow and orange … Continue reading Another Local Fall Dinner Party

Barn Burners (and bites) at Farmicia

When I found out that Farmacia, a great local restaurant that focuses on seasonal, locally sourced food, had added a 1/2 off drink menu to both their happy hour and their brunch, I made my way over quick. Farmacia makes a great bloody mary, called the “Barn Burner” as well as some exciting mixed drinks using herb and fruit syrups and other unique cocktail¬† inventions, … Continue reading Barn Burners (and bites) at Farmicia