Chunky Lentil Soup

I’ve mentioned before that I’m cooking my way through “Super Natural Cooking” by Heidi Swanson, but I realize that I’ve been a bit slow and forgetful about posting the results. I love this cookbook. The recipes are simple and always turn-out delicious, the photography is great, its paperback, and it emphasizes cooking from whole foods and grains. Pictured above is the chunky lentil soup. When … Continue reading Chunky Lentil Soup

Roasted Cauliflower

I have to admit that there are few ways that I like to eat cauliflower. Ever since childhood, “trees” (cauliflower and broccoli) don’t much appeal to me. But it turns out that Iove it roasted! There are many different ways to flavor roasted cauliflower, but this is the basic: Thinly slice one head of cauliflower and place on an oiled cookie sheet. Brush to slices … Continue reading Roasted Cauliflower