Red Pepper, Shitake Mushroom and Tofy Stirfry

The simplist little stir-fry – my own version of a recipe in How to Cook Everything Vegetarian – was delicious and packed with flavor. I served it with baby bok choy, steamed with garlic in a dash of rice wine and soy sauce. Red Pepper, Shitake and Tofu Stir Fry serves 4 8 oz extra-firm tofu, pressed and cubed chili sesame oil 2 Tbs. sesame … Continue reading Red Pepper, Shitake Mushroom and Tofy Stirfry