Quinoa Porridge with Grilled Tomatoes and Garlic

I could eat this savory porridge everyday. Between the quinoa, rich in vegetable stock (and butter!), the rich flavor of blistered  cherry tomatoes, bright herbs, salty feta cheese tang, and crispy, fried garlic, this dish gives me everything in umami flavors, and diverse textures. I originally made this dish for a quick dinner, but I gladly ate it again for breakfast the next day, and then … Continue reading Quinoa Porridge with Grilled Tomatoes and Garlic

Miso Vegetables and Rice with Black Sesame Dressing

Yotam Ottolenghi’s newest cookbook, “Plenty More,” arrived yesterday. I confess – I preordered – and was so excited when it arrived at my door! This dish looked perfect for a night in where I was feeling “comfort food” with an Asian angle. The key to this recipe is to prepare all the vegetables ahead of time, because they each braise quickly in a miso, vegetarian … Continue reading Miso Vegetables and Rice with Black Sesame Dressing

Sweet Corn Polenta with Eggplant Sauce

In the last year, I’ve been raving quite about about the grain, vegetable, and citrus zest-happy recipes from the “Simply Natural” cookbooks. As a recipe-referring cook at best, I was shocked to find a cookbook whose recipes I wanted to follow to the letter. Friends, it’s happened again. After reading rave reviews for Plenty: Vibrant Recipes from London’s Ottolenghi<;, I put it on my Amazon … Continue reading Sweet Corn Polenta with Eggplant Sauce