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Veggicurious

Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Tag: Pad Ke Mao

Eating Out

Vientiane

Senor Lanky and I love Vientiane, our local Laotion family-owned restaurant so much, we actually ended up there on Valentine’s Day with with our fancy bottle of Spanish wine. The restaurant was dimly lit, and on every high surface the staff had placed little glimmering votives in wine glasses. For about a year, I ordered the same thing over and over, because I loved it … Continue reading Vientiane

veggicuriousFebruary 23, 2009March 5, 2009Leave a comment
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