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Veggicurious

Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Tag: peas

Cooking In

Red Lentil Coconut Curry

I’ve never made a lentil curry before, but this recipe from Simply in Season, with coconut milk, red lentils, cauliflower, sweet potato, cabbage and frozen peas, was calling to me. Like a traditional dahl, this curry cooked into a very soft, comforting almost-stew, bit a little bit of bite in the cabbage. The flavor was complex and relied on a mix of spices (tumeric, curry, … Continue reading Red Lentil Coconut Curry

veggicuriousMarch 13, 20111 Comment
Cooking In

Vegetarian Shepard’s Pie

My awesome roommate Dr. Lee made this suberb shepard’s pie last week for house dinner. I can hardly talk about how good it was, it was that good. Morningstar crumbles and peas and and tomato paste and red peppers and corn and multiple kinds of hot sauce and a mashed yukon potato/sweet potato crust. And then he went away for the weekend and left me … Continue reading Vegetarian Shepard’s Pie

veggicuriousApril 7, 2009April 6, 2009Leave a comment
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    Quinoa Porridge with Grilled Tomatoes and Garlic

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