Rainbow Chard with butter, pecorino

Dear Alice Waters, thank you for your amazing simple recipes. I’ve been in love with chard lately, especially the beautiful, rainbow-stemmed gems that have been appearing in Philadelphia farmers markets this spring. I’ve also been a little in love with The Art of Simple Food, Waters’ new cookbook/ode to simple and delicious seasonal eating. Waters taught me that chard stems are delicious (Rainbow Chard Frittata) … Continue reading Rainbow Chard with butter, pecorino