My tomatoes went wild this year, and let’s just say, I maintained a fairly “hands off” approach to the garden. As sad as I was to see those wild vines go, I had to rip them out this weekend or miss my fall crops entirely. While I love pickled green tomatoes, I don’t actually drink enough bloody mary’s to justify pickling the whole crop, so … Continue reading What to do with green tomatoes?
I was in the mood for Korean food and needed to meet up with a friend downtown, so we decided to try Miga, a fairly newish Korean restaurant in Center City. We had to wait briefly for a table, and then were taken to a semi-private room off of a raucous main room. In another situation I might have felt exiled, but we had a … Continue reading Miga
I LOVE eggs. Love them. Don’t want to stop eating them. Love them enough that I’d like to get a few hens to lay fresh, organic eggs for me everyday. If you know how I can a reliable delivery of straw in the city to make this dream possible, holler. That said, sometimes you’ve just got to try something new. I’ve always been a bit … Continue reading Tofu “Egg” Salad