Make it Vegetarian: Chicken with Lemons and Olives Emshmel

I’ve been planning a trip to Marrakesh in March, and all the reading and thinking I’m doing about Morocco has got me craving harissa and lemons. I made this dish as part of a large Moroccan feast. I actually stuck closely to the recipe, using some homemade preserved lemons that I made last September. Initially I planned to make a “white-meat” seitan for this recipe, … Continue reading Make it Vegetarian: Chicken with Lemons and Olives Emshmel