Spring Greens, Rasberries and Goat Cheese in Grid

The folks from Farm to Philly were asked to contribute a local menu for the June issue of Grid magazine. I contributed a spring greens salad with raspberries and goat cheese. Enjoy, and pick up the issue of Grid! Spring Greens Salad with Raspberries and Goat Cheese serves 4 Salad 6 cups Green Meadow Farm baby greens 4 oz. Shelbrook Farms Sharp Chevre 4 oz. … Continue reading Spring Greens, Rasberries and Goat Cheese in Grid