Zucchini Agrodolce

We may be officially transitioning into fall, but there are still zucchinis in our farmers markets and gardens. Squeeze the last little bit out of summer with this zucchini noodle recipe from the smart Heidi Swanson and her blog site 101 Cookbooks. (Recipe) I made my version, above, with green zucchini instead of yellow squash and, at the last minute when I discovered that my … Continue reading Zucchini Agrodolce

Raw Zuchinni “pasta” with raw tomato sauce and cashew cream

A cursory glance around the raw blogs suggest that zucchini pasta is one dish that everyone agrees is delicious! As is my way, I checked out a bunch of different recipes, and then just made up my own, anyway. It looks complicated, but the entire meal took me (honest) 15 minutes. Best case scenario, you can make your own fresh pesto, but if you can’t … Continue reading Raw Zuchinni “pasta” with raw tomato sauce and cashew cream