I like it Raw – raw cabbages salad

It is beautiful in Philadelphia, sunny, breezy, early-summery and also sometimes hot and humid. The vegetables are overflowing the raised beds and tumbling out of the CSA box and my fridge is packed. And I’m loving every minute of it. But I need to eat a lot of vegetables to keep up, and lately I just haven’t really felt like curries or stirfry or braises … Continue reading I like it Raw – raw cabbages salad

Sprouted Chickpea, Greens and Pesto Salad

One more sprouted chickpea recipe and I swear, I’m done (for awhile). They really did grow on me, though. This is a simple little salad I made with sprouted chickpeas, sliced grape tomatoes, “massaged” turnip greens, and a healthy dollop of pesto. Not only was it delicious, it lived in my bag, unrefrigerated , through a morning conference and a two-hour co-op shift, and was … Continue reading Sprouted Chickpea, Greens and Pesto Salad