December GRID Happy Hour Tonight

Hey everyone! Our favorite magazine about sustainability in Philadelphia hits the stands today! Check out my recipe for butternut squash and mushroom lasagna (pictured below) in the print addition or online. GRID Cover December 2009 And join us to celebrate its release: WHERE: The Abbaye (3rd and Fairmount) WHEN: 5-8 p.m. Wednesday, Dec. 9 $3 drafts and ½ price appetizers! See you there! Advertisements Continue reading December GRID Happy Hour Tonight

Curried Soba Noodles with “Beef”

This dinner was loosely based on the Curried Udon Noodle Stirfry from Veganomican, but with more ingredients that I like! I added some vegetarian “beef.” Usually I’m not such a fan of fake meat replacements, but I’ve been experimenting more with them as an alternative to my usual tofu or tempeh option. It was delicious! Curried Soba Noodles with “Beef” 6 oz. soba noodles, cooked, … Continue reading Curried Soba Noodles with “Beef”

Spicy Soy Chorizo Enchiladas

Working from home the other day while contractors injected insulation into my roof and walls, I had the time to let a sauce simmer on the stove and make something a little more complicated for dinner. I also had a some leftover groceries from Trader Joe’s, and a hankering for enchiladas, and this recipe was born. Enchilada Sauce 1Tbs. olive oil 3 cloves of garlic, … Continue reading Spicy Soy Chorizo Enchiladas