It’s been a long hiatus, but I’ve returned to Veggicurious after a time spent traveling, exploring, thinking, and eating. Over the next few weeks, the site will debut a new look, with new information, a new project, and much more. And, of course, the blog will continue! Check back for more information, or subscribe, and I’ll keep you updated with new exciting developments! I’m … Continue reading Hello!
As I wrote over at Farm to Philly today, the lastest issue of Grid magazine is out! I love this new local freebie – it’s all about urban sustainability, with each magazine issue devoted to a different “spoke in the wheel,” as it were. This issue has interviews with people doing the good hard work of making healthy local food a reality, and some recipes … Continue reading Grid: Local Food Issue
I wrote this post about one of my favorite cookbook series’ – More-with-Less, Extending the Table, and Simply in Season – on the blog Farm to Philly, for which I am a contributor. Farm to Philly focuses on eating locally, organically and sustainable in Philadelphia. Simply in Season is a great cookbook whose goal is to help you eat lots of local produce, in season, … Continue reading Simply in Season on Farm to Philly