Minestrone can take a bit longer than to make than many soups, but it’s a great way to clean out your freezer or vegetable drawer.  I based the soup loosely on the Minestrone from Bittman’s How to Cook Everything Vegetarian, but added my own spin with potatoes, carrots, frozen lima beans, red peppers, hot peppers (for winter warming kick!), frozen shredded zuchinni, some small tri-color … Continue reading Spicy Minestrone