Mexican Chop Salad

Because I love the Mexican Chop Salad at El Vez, but don’t really like going to El Vez, I’ve been trying to replicate it on my own. And you know what, I’m really really close. I didn’t have any radish or jicama when I made this salad, but a 1/2 cup of either, chipped finely, would add great kick and extra crunchy texture. Mexican Chop … Continue reading Mexican Chop Salad

veggicuriousApril 1, 2009April 1, 2009Leave a comment

Cooking In, recipes

Southwestern Quinoa Soup

Always in search of new ways to use quinoa, I’ve run across a few ways to combine quinoa, corn, and avocado in a soup. Here’s my version, which turned out quite tasty, and with a little kick! Leftovers made great lunch all week – just add the avocado at the last minute, or mash it into the soup if you’ll be eating it later in … Continue reading Southwestern Quinoa Soup

veggicuriousMarch 30, 2009March 30, 2009Leave a comment

Veggicurious

Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Tag: roasted corn

Mexican Chop Salad

Southwestern Quinoa Soup