Whole Wheat Fussili with Roasted Eggplant and Tomato Sauce

This pasta was another mid-week experiment meal. I had an opened jar of roasted eggplant, meant for another purpose it turned out to be unsuited for, aging in the fridge. Thinking about the  pasta dish I had at La Laconda the other week, I whipped up a sauce with fried garlic, roasted eggplant pulp, canned plum tomatoes, and fresh basil. I toss the cooked fussili … Continue reading Whole Wheat Fussili with Roasted Eggplant and Tomato Sauce