Roasted Cauliflower, Fennel and Radicchio Salad

I don’t  know about you, but I get a little tired of the traditional roasted root vegetable winter salad. There are so many more options! Like most salads, I don’t exactly have a recipe, rather just a list of ingredients and simple preparation techniques. Salads are flexible! Big head of cauliflower 2 bulbs of fennel 2 heads of radicchio 6 garlic cloves olive oil Chop … Continue reading Roasted Cauliflower, Fennel and Radicchio Salad

Roasted Eggplant with Peppers, Onion and Yogurt

We’re deep into summer produce now, people. A cooling rain and heavy breeze yesterday convinced me to turn on my oven and roast a few selections from the bounty. A big old eggplant, some green peppers (substituted for the red), onions and heirloom cherry tomatoes got together in the broiler and crisped up nice for this room temperature salad from “How to Cook Everything Vegetarian.” … Continue reading Roasted Eggplant with Peppers, Onion and Yogurt