Kale Salad with toasted coconut and seseme oil
This salad has all the basics – a hearty, whole grain, vegetables, and tons of flavor. Not a salad for a hot day (the kale and the coconut need to be roasted in the oven, and the farro cooked on the stove) on a rainy or cool spring or fall day, this dish makes unique use of fresh kale from your garden, CSA or farmers … Continue reading Kale Salad with toasted coconut and seseme oil