Chickpeas Romanesco, Garlic-Saffron Rice, Roman Broccoli

In an effort to utilize a vat of sprouted chickpeas leftover from the “raw experiment” I made a big old La Crueset of the Chickpeas Romanesco from Veganomicon. I followed the recipe entirely, with the exception of using the sprouted peas and adding some extra crushed almonds. Served on top of the Garlic-Saffron Rice (also from Veganomicon it made a tasty, comforting meal and I … Continue reading Chickpeas Romanesco, Garlic-Saffron Rice, Roman Broccoli