Chickpea Stew from Super Natural Everyday

  I soaked an entire saucepan of chickpeas, intending to make hummus. 3 days later, they were languishing the fridge and I was in needs of a simple, yet satisfying dinner. I actually followed the recipe for “Chickpea Stew” in Super Natural Everyday to a t – very odd for me! While I don’t think that the weight of the soup really qualifies as stew, … Continue reading Chickpea Stew from Super Natural Everyday

Chard and Saffron Omelette

This unique omelette recipe from Plenty uses piles of shredded swiss chard, a handful of herbs, garlic, and lemon juice to put a very savory spin on the traditional omelette. Finely chopped potato is cooked with saffron, and then swiss chard is added, just long enough to soften. The herbs are beat with egg, and then, when the omelette is just solid – mine got … Continue reading Chard and Saffron Omelette