Tempeh sandwich with sprouts and avocado

It started at as a tempeh BLT, but I couldn’t find any decent tomatoes (no surprise). And then I didn’t have any lettuce, but I did have some lovely sprouts, and a perfectly ripe avocado. And a whole wheat english muffin and some olive oil mayonnaise. So I marinated the tempeh in some “smoky” sauce with a dash of whisky, soy, garlic and steak sauce, … Continue reading Tempeh sandwich with sprouts and avocado

Brunch at Local 44 – Rueben for the win!

Local 44 has just (finally!) revealed a new brunch menu, Memphis Taproom/Ressurentction Alehouse owners have finally brought us the vegetarian and vegan options to rival MTR (Don’t even get me started on the fried pickles). I stopped in on brunch opening weekend, and had a hard time making a decisions. Eventually, I went with the fried mushrooms, coated in a buttermilk batter and with a … Continue reading Brunch at Local 44 – Rueben for the win!

El Camino Real: el segundo

I went back to El Camino Real last weekend. I just couldn’t help myself. While I sampled some of my favorite appetizers from the last visit (fried pickles, stuffed jalepenos) I also tried the vegetarian wings, which were so inceadible – juicy and crispy and spicy – they could make any meat-eater forget the difference.  I also order the Chili Rellanos (above) a chili stuffed … Continue reading El Camino Real: el segundo

I am so in love with the whole-grain rolls from Metropolitan Bakery, I want to sing about it. They have all kinds of delicious texture, and an almost nutty flavor, and go well with all of may favorite sandwich toppings. I found out that I can order these rolls bulk from the main Metro bakery, so I ordered 5 dozen and made a whole spread … Continue reading