It started at as a tempeh BLT, but I couldn’t find any decent tomatoes (no surprise). And then I didn’t have any lettuce, but I did have some lovely sprouts, and a perfectly ripe avocado. And a whole wheat english muffin and some olive oil mayonnaise. So I marinated the tempeh in some “smoky” sauce with a dash of whisky, soy, garlic and steak sauce, … Continue reading Tempeh sandwich with sprouts and avocado
Local 44 has just (finally!) revealed a new brunch menu, Memphis Taproom/Ressurentction Alehouse owners have finally brought us the vegetarian and vegan options to rival MTR (Don’t even get me started on the fried pickles). I stopped in on brunch opening weekend, and had a hard time making a decisions. Eventually, I went with the fried mushrooms, coated in a buttermilk batter and with a … Continue reading Brunch at Local 44 – Rueben for the win!
I went back to El Camino Real last weekend. I just couldn’t help myself. While I sampled some of my favorite appetizers from the last visit (fried pickles, stuffed jalepenos) I also tried the vegetarian wings, which were so inceadible – juicy and crispy and spicy – they could make any meat-eater forget the difference. I also order the Chili Rellanos (above) a chili stuffed … Continue reading El Camino Real: el segundo
I am so in love with the whole-grain rolls from Metropolitan Bakery, I want to sing about it. They have all kinds of delicious texture, and an almost nutty flavor, and go well with all of may favorite sandwich toppings. I found out that I can order these rolls bulk from the main Metro bakery, so I ordered 5 dozen and made a whole spread … Continue reading
Señor Lanky was luck enough to score us some free tickets to the Symphony this week. We hurried from work to the gym to the Kimmel Center, with nary a moment for a healthy bite to eat, besides the Flavor & Fiber bar we split on the way to our seats. The Symphony (Curtis School, playing a particularly great Berlioz Symphonie Fantastic) ended at 10:30PM, … Continue reading Good Dog Late Night