Soba Noodles with King Mushroom, “Beef” and vegetables

Another meal made awesome by H-Mart. On my last trip I picked up a few basics – giant bottles of soy sauce, rice wine vinegar, sesame oil. Also soba and ramen noodles. And, of course, produce. I know its not seasonal or local, but its still kind of winter here and I was craving mushrooms. I bought these beautiful kind mushrooms – huge and meaty … Continue reading Soba Noodles with King Mushroom, “Beef” and vegetables

One Local Summer: Thai Cabbage Slaw with Grilled Tofu

I love cabbage slaws – all kinds of cabbage slaws – except those that involve mayonnaise. This slaw has some asian flavor, and I topped with a few wedges of very basic grilled tofu, marinated in lime, peanut oil, garlic, and just a dash of soy. I have to admit that this meal wasn’t entirely local. The cabbage, green onions, basil and tofu were. The … Continue reading One Local Summer: Thai Cabbage Slaw with Grilled Tofu