Senegalese Peanut Soup

I made this Senegalese Peanut Soup from Bittman’s How to Cook Everything Vegetarian for an annual work soup event. Somehow, this simple soup (I doubled the hot peppers and added additional peanut butter) got even better reviews than my spicy udon shitake soup. The key to the soup (besides the fresh kale and good quality peanut butter) is a healthy spoonful of crushed peanuts right … Continue reading Senegalese Peanut Soup