Steamed Eggplant with Miso-Tomato Sauce

I bought some adorable little asian eggplants, and there they lay, lingering in my fridge, waiting for me to make myself a dinner. I love asian varieties of eggplant, as they tend to be more tender, and less bitter than their larger, Italian cousins. With not much time or desire to put together a large meal for just myself, and even less desire to spend … Continue reading Steamed Eggplant with Miso-Tomato Sauce

Dinner Party Club – Japanese April

Longing for Spring, and overjoyed by the produce at Iovine’s, and inspired by the recent cherry-blossom festivals on the East Coast, I decided to go Japanese-style with this month’s Dinner Party Club meal. I started the meal off with these cute little “pocket” sushi – tofu puffs soaked and split and filled with saki rice, carrots, and black sesame seeds. The first spring rolls of … Continue reading Dinner Party Club – Japanese April

Curried Soba Noodles with “Beef”

This dinner was loosely based on the Curried Udon Noodle Stirfry from Veganomican, but with more ingredients that I like! I added some vegetarian “beef.” Usually I’m not such a fan of fake meat replacements, but I’ve been experimenting more with them as an alternative to my usual tofu or tempeh option. It was delicious! Curried Soba Noodles with “Beef” 6 oz. soba noodles, cooked, … Continue reading Curried Soba Noodles with “Beef”