Steamed Eggplant with Miso-Tomato Sauce

I bought some adorable little asian eggplants, and there they lay, lingering in my fridge, waiting for me to make myself a dinner. I love asian varieties of eggplant, as they tend to be more tender, and less bitter than their larger, Italian cousins. With not much time or desire to put together a large meal for just myself, and even less desire to spend … Continue reading Steamed Eggplant with Miso-Tomato Sauce