Baked Sweet Potato with Carmelized Leeks

I originally bought leeks thinking about leeks and eggs for brunch, but on a late Tuesday night with no eggs in the fridge, I decided to just carmalize the leeks in a little Earth Balance with shallots. I served the leaks of a baked sweet potato (just 5 minutes in the microwave) with a sprinkly of white pepper and a side of delicoius plain yogurt. Continue reading Baked Sweet Potato with Carmelized Leeks

Quinoa and Sweet Potato Salad with Sauteed Collard Greens

I’ve been wanting to cook more with quinoa, but I’m not very experienced with it, so I”ve been looking for recipes. I had a few sweet potatos languishing in the pantry, so I chose this dish from Bittman’s How to Cook Everything Vegetarian. I stuck to the recipe, though I omitted the red pepper because they were so expensive at the grocery. I made the … Continue reading Quinoa and Sweet Potato Salad with Sauteed Collard Greens