Fresh Fig Tart with Sage and Gorgonzola

The Co-Op sent out a message this week about a stock of fresh figs from South Philadelphia. Many Philadelphians have fig trees, and I’m so jealous of them! I ran out and bout all of the figs, with which I made some delicious brandy fig preserves for my morning yogurt and the above tart for a special brunch this weekend. I started with a puff … Continue reading Fresh Fig Tart with Sage and Gorgonzola

Easy Asparagus and Mushroom Tart

Asparagus languishing in the refrigerator. Shitakes sitting unused. A hungry me, and a desire to combine the two. I took this recipe from epicurious.com and and tweaked it just a little bit. I substituted a whole wheat pizza crust (thank you, KitchenAid!) for the puff pastry and substituted some yogurt with lemon zest and a dash of vinegar for the crème fraîche. The result – … Continue reading Easy Asparagus and Mushroom Tart