Thai Curried Squash Soup

Arriving home from a long vacation, I looked around my kitchen, realize there is very little fresh in the house, and decided to make a pantry soup for friends arriving for dinner and a movie. Squash can keep almost forever in a cool location, and I had these leftover from my last few CSA pick-ups in November. A few onions, carrots and apples relaxing nicely … Continue reading Thai Curried Squash Soup

Thai Cabbage Slaw, Mineola Tempeh and Kiwi salsa

I’m so glad that I discovered I love cabbage. This recipe is a variation on a recipe posted on 28 Cooks, itself a variation of a recipe from The Daily Raw Cafe. Or course, I made some changes based on what I had in the kitchen and pantry, and what I like best. It was crunchy, delicious, and just the right balance of sweet and … Continue reading Thai Cabbage Slaw, Mineola Tempeh and Kiwi salsa