Spaghetti Squash with Red Wine, Olive Sauce

I love spaghetti squash, and think of it as sort or an awesome way to eat spaghetti sauce, but still eat more vegetables. It’s also a lot of fun to “spaghetti” it, after cooking it, with a fork. I made a basic tomato marinara sauce with homemade canned sauce (thanks mom and dad!) plus a few cloves of garlic, dried basil, sliced black cured olives, … Continue reading Spaghetti Squash with Red Wine, Olive Sauce

I am so in love with the whole-grain rolls from Metropolitan Bakery, I want to sing about it. They have all kinds of delicious texture, and an almost nutty flavor, and go well with all of may favorite sandwich toppings. I found out that I can order these rolls bulk from the main Metro bakery, so I ordered 5 dozen and made a whole spread … Continue reading