Roasted Baby Turnips with Maitake “Champignons au vin”

Do you have the Vedge cookbook? It’s wonderful, surprisingly simple, and delicious. (Full disclosure — I currently work Vedge Restaurant Group at V Street, but I owned this cookbook before that time! ). One of the things the cookbook does best if show how just a few ingredients of high quality, thoughtfully prepared, can be full of satisfying flavor. Mushrooms are my favorite of all … Continue reading Roasted Baby Turnips with Maitake “Champignons au vin”