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Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Tag: UPenn

Eating Out

KoJa Udon Soup

The UPenn area has some truly awesome foodtrucks, and this is a shout-out to one of my favorite ones – KoJa. That’s “Korean/Japanese” and they make delicious spicy noodles and this Udon soup, which I always politely order without the fishcake. This time, they threw in some extra tofu for me, just because they are nice. I always throw in some Sriracha that I keep … Continue reading KoJa Udon Soup

veggicuriousApril 17, 2009April 17, 2009Leave a comment
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