Roasted Baby Turnips with Maitake “Champignons au vin”

Do you have the Vedge cookbook? It’s wonderful, surprisingly simple, and delicious. (Full disclosure — I currently work Vedge Restaurant Group at V Street, but I owned this cookbook before that time! ). One of the things the cookbook does best if show how just a few ingredients of high quality, thoughtfully prepared, can be full of satisfying flavor. Mushrooms are my favorite of all … Continue reading Roasted Baby Turnips with Maitake “Champignons au vin”

Fingerling Potatoes with Creamy Worcestershire Sauce

Have you hear of the vegan restaurant Vedge? This upscale Center City restaurant does amazing things with vegetables, and is justifiably famous outside of vegetarian circles – in fact, chef / owners Rich Landau and Kate Jacoby have won numerous awards for Vedge, which is widely considered to be one of the best vegan restaurants, and restaurants period in the country. If you’re in Philadelphia, it’s definitely … Continue reading Fingerling Potatoes with Creamy Worcestershire Sauce