I’ve seen so many mentions of kale chips recently, I finally had to break down and find out how hard they actually are to make. The answer – easy! Super easy! So easy I don’t even need to write a recipe, I’m just going to describe the process. Take a big old bunch of kale, remove the stems, and tear the leaves into more manageable, … Continue reading Kale Chips
While Guatemalans, in general, don’t enjoy very spicy food, they do use a wide variety of chilies in cooking. The above spread of dried chilies and spices illustrates ingrediants used at the restaurant La Fonda de la Calle Real in Antigua. Every single time we ate in Guatemala we received a chili sauce different than any other we had seen. I only began documenting the … Continue reading Guatemala, chilis!
