Giant Crusty and Creamy White Beans with Greens

I’ve been enjoying recipes in Heidi Swanson’s “Simply Natural Cooking.” While I don’t usually follow recipes to a T, a new cookbook always offers new inspiration, and Heidi’s recipes aren’t so complicated that they can’t be made for a weekday evening dinner. I also love her focus on vegetarian superfoods, grains, and vegetables! Above is the salad. I soaked the beans overnight and made the … Continue reading Giant Crusty and Creamy White Beans with Greens