Welcome Spring! Wheat Berries with Roasted Radishes

  After a long Winter, everyone is eager for Spring. It’s so wonderful to go into farmers’ martkets and co-op, or maybe you visit a local farm or are participate in Community Supported Agriculture, and see these first Spring vegetables arriving. Though I have planted my spring garden, all I currently see are little, encouraging green shoots and leaves, and so I was excited to … Continue reading Welcome Spring! Wheat Berries with Roasted Radishes

Creamy Wild Rice Soup

I’ve been slowly cooking my way through “Super Natural Cooking” by Heidi Swanson of the blog “101 Cookbooks,” and I have to say, I love it. During this last cold and blustery week, I have particularly loved the wonderful whole grain recipes. I made this wonderful creamy wild rice soup last week, using Thai red rice instead of wild (I’m of the “use what you … Continue reading Creamy Wild Rice Soup