Fall Grain Salad with butternut, shitake, leek, sage and brown butter

I love hearty winter wheat berries , the little brown grains have such a wonderful spring-back after cooking, and hold-up to heavier additions in a fall or winter salad. Last evening I was looking for a recipe that could incorporate my fall ingredients – leeks, butternut squash, sage, and some dried shitake mushrooms, but nothing seemed quite right. So I just made one up. This … Continue reading Fall Grain Salad with butternut, shitake, leek, sage and brown butter