Easy Weekend Breakfasts – leeks and eggs

Some weekends it seems to blustery to go outside, and you just want to cuddle, watch movies, listen to NPR and have breakfast in. This is one of my “special” breakfasts. It doesn’t take long, but long enough that I want to save it for a weekend occasion. No real recipe – just sauteed leeks and garlic, farm, fresh eggs in a soft scramble, and … Continue reading Easy Weekend Breakfasts – leeks and eggs

Roasted Eggplant with Peppers, Onion and Yogurt

We’re deep into summer produce now, people. A cooling rain and heavy breeze yesterday convinced me to turn on my oven and roast a few selections from the bounty. A big old eggplant, some green peppers (substituted for the red), onions and heirloom cherry tomatoes got together in the broiler and crisped up nice for this room temperature salad from “How to Cook Everything Vegetarian.” … Continue reading Roasted Eggplant with Peppers, Onion and Yogurt